ITALIAN FOOD CHAIN organises catering: kitchens for offices and institutions, event service, and prepared food delivered ready to serve.
A dish served forty minutes after it leaves the pan is a different dish. We build our menu around what actually arrives well — not around what photographs well.
Every recipe is costed, weighed and repeatable, so that the hundredth portion of the day is the same as the first.
A rotating menu delivered every working day to offices, schools and clinics, with a fixed price per portion agreed in advance.
Buffets, banquets and receptions with our own staff, equipment and service plan for the room.
We take over an existing canteen: staffing, purchasing, menu planning and hygiene documentation.
Produce is received, weighed and checked against the order.
Cutting, marinating and stock work while the kitchen is still quiet.
Batch cooking timed backwards from the hour service begins.
Containers sealed, labelled and loaded with the temperature noted.
On site, plated or served from the counter by our own team.
Send the number of guests, the date and any dietary requirements. We reply with a menu proposal and a price per portion.
For regular catering we start with a two-week trial period before any long-term agreement is signed.